City Kebabs and Gyros

A smooth, creamy blend of garbanzo beans, tahini, garlic, lemon juice, and olive oil. Served with 2 whole pita breads, sliced for easy sharing.

Smoky roasted eggplant purée with garlic, lemon juice, and olive oil. Served with 2 whole pita breads, sliced for easy sharing.

Sautéed zucchini, eggplant, and bell pepper in tomato-onion sauce, topped with garlic yogurt. Served with 2 whole pita breads, sliced for easy sharing.

A tangy yogurt dip with cucumber, dill, oregano, and garlic. Served with 2 whole pita breads, sliced for easy sharing.

Grape leaves stuffed with rice, herbs, and spices, drizzled with olive oil. House dressing on the side.

Crispy chickpea fritters seasoned with parsley and Mediterranean spices. Tahini on the side.

A sampler of hummus, baba ganoush, dolma, haydari, falafel, and sautéed eggplant. Served with 2 whole pita breads, sliced for easy sharing.

Flaky pastry filled with a rich mix of spinach and feta cheese.

One whole soft pita, cut into 6 pieces for sharing.

Marinated lamb and beef, slow-roasted and thinly sliced. Served with tzatziki sauce.

Tender marinated chicken, slow-cooked and thinly sliced. Served with tzatziki sauce.

Grilled marinated chicken cubes (30 pieces total, off the skewers). Served with tzatziki sauce.

Grilled lamb cubes marinated in Mediterranean spices (30 pieces total, off the skewers). Served with tzatziki sauce.

A mix of 15 chicken and 15 lamb shish pieces (30 pieces total, off the skewers). Served with tzatziki sauce.

Grilled ground lamb and beef patties seasoned with herbs. Served with tzatziki sauce.

Spiced minced lamb, chargrilled on skewers with herbs and garlic. 5 long pieces. Served with tzatziki sauce.

Fresh marinated salmon, grilled to perfection. Served with tahini sauce.

Layers of roasted eggplant, mushrooms, zucchini, and potatoes baked with mozzarella cream sauce. Topped with tomato marinade sauce.

Grilled red and green bell peppers, mushrooms, yellow and green zucchini, and eggplant. Served with house salad dressing on the side.

Lettuce, tomatoes, cucumbers, onions, olives, and feta cheese. Dressing on the side.

Tomatoes, cucumbers, onions, parsley, and bell peppers. Dressing on the side.

Lettuce, caramelized walnuts, corn, cucumbers, olives, and tomatoes. Dressing on the side.

Lettuce, tomatoes, and onions. House dressing on the side.

White rice cooked with orzo.

Chicken gyro with hummus, tzatziki, lettuce, tomato, and onion in pita bread.

Lamb and beef gyro with hummus, tzatziki, lettuce, tomato, and onion in pita.

Lamb, beef, and chicken gyro with hummus, tzatziki, lettuce, tomato, and onion in pita.

Three crispy falafel balls with hummus, tahini, lettuce, tomato, and onion in pita.

Lamb and beef gyro in lavash with hummus, tzatziki, pickles, lettuce, tomato, and onion.

Chicken gyro in lavash with hummus, tzatziki, pickles, lettuce, tomato, and onion.

Lamb, beef and chicken gyro combo in lavash with hummus, tzatziki, pickles, lettuce, tomato, and onion.

Grilled lamb and beef patties in lavash with hummus, tzatziki, pickles, lettuce, tomato, and onion.

Falafel balls in lavash with hummus, tahini, lettuce, tomato, and onion.

Shakshuka, dolma, hummus, falafels, and feta in lavash with tahini, lettuce, tomato, and onion.

Hand-minced lamb kebab in lavash with hummus, tzatziki, pickles, lettuce, tomato, and onion.

Fresh grilled marinated salmon in lavash with hummus, tahini, lettuce, tomato, and onion.