A smooth and creamy blend of garbanzo beans, tahini, garlic, lemon juice, and extra virgin olive oil.

Smoky, roasted eggplant purée mixed with tahini, garlic, lemon juice, mayonnaise, and olive oil.

Tender eggplant cubes sautéed with bell peppers, tomatoes, onions, and garlic.

A smooth and tangy blend of yogurt with cucumber, dill, oregano, and a hint of garlic.

Grape leaves stuffed with rice, fresh herbs, and spices, drizzled with olive oil.

Crispy falafel made from a blend of ground chickpeas, parsley, and spices, served with a side of tahini sauce.

A generous sampling of our best: hummus, baba ganoush, dolma, haydari, falafel, and sautéed eggplant.

Flaky puff pastry filled with a rich mixture of spinach and feta cheese.

Slow-roasted, marinated lamb and beef, thinly sliced and bursting with flavor.

Tender marinated chicken, slowly cooked to perfection and sliced thin.

A combination of our succulent lamb-beef and marinated chicken gyros.

Juicy, marinated chicken cubes chargrilled on a skewer to achieve a smoky, flavorful finish.

Skewered cubes of tender, marinated lamb grilled to perfection.

Seasoned minced lamb, mixed with parsley, red onions, garlic, and spices, then chargrilled on skewers.

Grilled patties made from a blend of ground lamb and beef, seasoned with peppers, onions, garlic, and parsley.